On the Jiajin Mountains, explorer Wallace Chung and New Zealand explorer Josh James experienced extreme weather changes from clear Wan Li to heavy snow to fog in a short time. The journey they have traveled is only a short part of the arduous long March of the Chinese Red Army of Workers and Peasants. Here, on average, one Red Army soldier fell every 100 meters.　

Together with international explorers, we can experience the double test of the extreme environment on the body and spirit, and feel the indomitable quality of the revolutionary predecessors. The documentary "The Journey of the Brave" of the Red Road adventure experience was broadcast on Tencent video on November 9. Zhu Lexian, one of the chief producers of the works and the head of A4 Studio of Tencent’s online video program content production department, expressed the hope that through the cooperation of Chinese and foreign teams, the elements of wild adventure will be integrated and new expressions of works with red themes will be explored.　

Real experience creates a "sense of experience"　　

The combination of red theme and wild adventure has made many viewers shine. Zhu Lexian told Variety Daily that the field survival works, as one of the important categories of foreign documentaries, have always been concerned by the Tencent video documentary team. How to integrate it with China’s history, culture and geography, and make typed works that meet the taste of China audience is a topic for team thinking. In 2020, the team began to plan the works with the theme of Red Road. When discussing the innovative direction of the program form, some members suggested that the revolutionary history of China should be used as the creative source of the field adventure documentary, trying to launch new types of works.

"In the past 100 years, the Communist Party of China (CPC) people have worked hard to explore. Among them, in the first half of the 20th century, the Northeast Anti-Union at the northern end of China and the Red women soldiers at the southern end all fought in extreme environments and experienced physical and mental tempering. With the support of simple beliefs and firm beliefs, they have gone through a glorious course, which is worth writing and recording. " Zhu Lexian said.

Josie James is the host of the Discovery Discovery Channel adventure program and a world-renowned explorer with rich experience in field survival. He and explorers such as Wallace Chung, Shawn Dou, Viann and Yan Xujia will "cross" five dangerous places in China’s revolutionary history, such as the Long March of the Red Army of Workers and Peasants, the bitter struggle of the Northeast Anti-Union Snow Country, the red women soldiers’s move to the jungle, and the rescue of the Flying Tigers by Dongjiang column. Zhu Lexian introduced that the combination of programs and field adventures can improve the richness of content and present this history more vividly.

Through Journey of the Brave, the audience saw Josie’s altitude sickness while climbing Jiajin Mountains. The rapidly changing weather made the two guests lose their way in the uncomplicated terrain … The real experience lens allowed the audience to take risks with the guests in a sense.

In addition, the knowledge of field survival shared by Josie in the program has increased the interest and visibility of the works. According to reports, as a part of Tencent’s video "Three Good Tracks" (that is, "Live Well", "Study Well" and "Exercise Well"), the knowledge sharing and historical popularization in "Journey of the Brave" will be the key works of "Study Well" track, which will help the audience gain the wisdom and strength of history and inherit and pay tribute to valuable culture and beliefs.

International communication of Sino-foreign cooperation

In January, 2021, Journey of the Brave was launched in Yang Jingyu Miying, Hongshi National Forest Park, Jilin Province. The shooting team from New Zealand and the Chinese team went to Tiannanhaibei, China for a three-month field shooting.

At the beginning of the text planning, the two sides have a clear division of labor. The Chinese team systematically sorted out the basic contents such as shooting location and route, and the international team put forward the first draft suitable for global communication. On this basis, the Chinese team integrated the historical content into it, adjusted and revised it through several on-site discussions, and finally determined the shooting plan.

The field survival programs started earlier in foreign countries, with a large audience, forming a stable creative system and creative environment, and the international team has rich experience in shooting. Zhu Lexian bluntly said, "The international team let us see the role of the documentary industrialization system. The overall shooting control of the international team is very professional, with a strong sense of time, and the shooting efficiency and work completion are relatively high, which are worth learning. "

During the three-month filming, the two partners are also influencing each other. Although the international team doesn’t know much about the revolutionary history of China, it doesn’t prevent them from feeling the outstanding spirit of heroes through filming. On the Jiajin Mountains, when Josie listened to Wallace Chung’s introduction, when the Red Army soldiers wore light clothes and passed through the dangerous snowy mountain road, he couldn’t help feeling: "What lofty ideals they have to have in order to move forward in such an environment!" Zhu Lexian said that human beings’ thinking in the face of difficult environment is common all over the world. On this basis, the Journey of the Brave combines historical materials to build a three-dimensional vivid and deeply empathetic video work.

On the whole, The Journey of the Brave adopts a more western creative mode, and the Chinese team is more in control of content and quality. This is also for the future international communication. On November 28th, "The Journey of the Brave" will be launched on the Discovery Discovery Channel International TV Network, and spread worldwide in multiple languages.

Dialogue Zhu Lexian: resonate with the audience with real details

Variety Daily: What designs are used to attract young audiences?

Zhu Lexian:Mainly by personally measuring and feeling the real historical environment, it can arouse empathy and resonance to attract young audiences, and immerse the audience through the sense of substitution. At the same time, this is also the reason why we choose the outdoor adventure mode-this mode is popular with young audiences both in the west and at home. We added the knowledge of field survival to it, hoping to make the audience feel the difficult living conditions of the Red Army, Northeast Anti-Union and Red women soldiers, and impress the audience through real details and feelings.

Variety Daily: What are the criteria for choosing the shooting location?

Zhu Lexian:First of all, it should be representative in the historical journey, and second, it should meet the standard of "the most difficult environment". In addition, we hope that the shooting locations can be relatively evenly distributed in China. To this end, we invited Li Junru, former vice president of the Central Party School, and other experts to help screen. The selected location not only has a clear context in the history of the Communist Party of China (CPC)’s struggle, but also has a representative story.

Variety Daily: How does the creative team choose the participating guests?

Zhu Lexian:Due to the theme, we also have comprehensive considerations when inviting guests. The first is whether the guests are willing to participate in the form of survival in the wilderness, whether they can face the dangers that may be encountered during the challenge and complete the challenge. Secondly, based on the consideration of international communication, guests need to have certain English communication skills and be able to communicate with Josie and the international team. Therefore, most of the invited guests have outdoor sports experience. For example, Shawn Dou is a rock climber, and Wallace Chung likes diving, all of which have a certain physical reserve and skill training foundation.

Variety Daily: Is there a big creative difference between the red-themed documentary and the works of life and nature?

Zhu Lexian:I think even the works with red main lines can still be represented by living scenes, or by the way closer to young users as adopted in The Journey of the Brave, which is also an ongoing creative attempt.

Image source: "The Journey of the Brave" official blog

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The exterior design of Wuling Hongguang S3 places equal emphasis on practicality and fashion. The front face adopts an exquisite grille layout, and the air intake grille design is unique. With smooth body lines, the overall style shows the perfect fusion of movement and stability, giving people a feeling of both spaciousness and refinement. The treatment of details reflects its ingenious conception of space utilization, making it possible to leave a deep impression on both city driving and family travel.

The Wuling Hongguang S3 shows a smooth side profile with its exquisite body design. The body size reaches 4655mm*1735mm*1790mm, and the wheelbase reaches 2800mm. This parameter configuration makes the interior space sufficient and the driving stability can be improved. The side lines are simple and powerful, outlining a solid body posture. The front and rear wheel tracks are 1450mm and 1465mm respectively, ensuring a balanced driving. The tire size is 205/65 R16, and with the exquisite wheel design, it is not only practical, but also adds a fashionable atmosphere. Overall, the side design of the Wuling Hongguang S3 focuses on functionality without losing beauty.

The interior design of the Wuling Hongguang S3 focuses on practicality and simplicity, wrapping the steering wheel in a delicate plastic material to provide a good grip. The center console features an intuitive and easy-to-use control panel, equipped with a front USB port, which is convenient for passengers to connect electronic devices. The seats are made of comfortable fabric materials, and the main and passenger seats support front and rear adjustment and backrest adjustment to meet the riding needs of different passengers. The second row of seats also has front and rear adjustment and backrest adjustment functions, while the flexible rear seats support the overall reclining, providing a variety of possibilities for the interior space. The overall interior design is designed to provide practicality and comfort to meet the needs of home and commercial use.

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　　On August 25th, we walked into the neighborhood complex "Tianfu House" in Xinfeng Community, Datong Town, qingbaijiang district, and an elderly dance team was rehearsing in the dance studio. "With this dance studio, we don’t have to practice in the sun on a hot day, which greatly facilitates and enriches our amateur cultural life … …” Aunt Zhang, a resident, told the reporter that her grandson was still learning to draw in the morning classroom next to her.

　　(Tianfu House, Neighborhood Complex of Xinfeng Community in Datong Town)

　　Community dance studios and morning classrooms, which are not uncommon in urban communities, are a great thing for Xinfeng community. Yang Tao, deputy secretary of the Party Committee and secretary of the Disciplinary Committee of Datong Town, said that the community is centered on Jintong Hua Ting Community, where tens of thousands of resettled residents of Datong Town live. For these ‘ Move into a new house ’ For the villagers, let them ‘ Live a good life ’ , is a subject of Datong town community development and governance.

　　Where does the breakthrough start? Xinfeng community chose to make a fuss about guiding residents to participate in community affairs decision-making and community resources utilization.

　　Build the core and open 4000 "birdcages"

　　In Jintong Huating Community of Xinfeng Community, there are 22 high-rise buildings with more than 30 floors. Since moving in in 2017, none of 4,628 households have installed outdoor protective fences, which has always maintained a simple and refreshing facade appearance, and there has never been an accident of falling objects from high altitude, which is both safe and beautiful.

　　How is this done? Chen Shaohou, secretary of the Party Committee of the community, told the reporter that the community took the Party Committee as the Core and built a joint management model.

　　In 2017, Xinfeng Community implemented the optimization project of organization and mobilization system, and built a "1+3+N" governance model, in which "1" is the community party committee as the core, "3" is the community industry committee, property service center and social organizations as the main body, and "N" is the participation of unit directors, building directors, volunteers, grid workers and self-organization to form party member. From the party group to the branch meeting in party member, the topic of the meeting is no longer just theoretical study, but more about collecting, researching and solving specific affairs, and the simultaneous construction of grass-roots party building and community autonomy grid has been completed with the fastest speed.

　　(Xinfeng Community Comprehensive Management Center of Datong Town)

　　Not only that, the community branch played a leading role in the series of work before the community moved in. By actively winning the support of the street party Committee and the construction owner, the security system of the community was upgraded in an all-round way, and a series of "black technologies" such as portrait recognition, car chip, electronic fence and distress bracelet were introduced, which greatly enhanced the safety confidence of residents. Then, the branch issued an initiative, the industry committee discussed the rules, the Council formulated the convention, and the property management agency assisted in urging, guiding not to install the fence or to choose the built-in way of the fence. After moving from the countryside to the city, the residents did not put themselves in a "birdcage", but shared a broader skyline.

　　Service sinking to create a "15-minute convenience life circle"

　　This year, Datong Town moved the convenience service center located in the industrial park to the entrance of Jintong Huating Community in Xinfeng Community, and carried out a series of people-friendly transformation, which not only continued the high-quality work efficiency, but also made the environment better.

　　Together, the offices of the two committees in Xinfeng Community, including workstations for receiving the masses, have a total area of less than 40 square meters, while the neighborhood complex in Xinfeng Community — — "Tianfu House" has a total indoor area of 4,400 square meters.

　　Walking into the "Tianfu House", you will see not only the exquisite bamboo woven wall, but also accessories such as Sichuan Opera masks, blue and white porcelain plates and paper kites hanging on the wall. The embellishment of these traditional elements makes the whole space more abundant.

　　However, the biggest change is that the high window counter is gone, replaced by a dozen simple and exquisite wooden tables and chairs, and there is no barrier between the people and the staff, achieving "zero distance".

　　(Xinfeng Community Convenience Service Center)

　　Li Yuanhai, a resident who came to work, has a high recognition of the changes in the environment. "I used to work at the window and felt constrained. Now I am very relaxed and closer."

　　The community has also used Electronic thinking to open e-pocket network platform, integrated community public resources in a commercialized and market-oriented way, launched more than 70 community service projects, built an "excellent life electronic shelf", integrated community government affairs and aggregate payment functions, and opened a "green channel" for community merchants and residents for convenience services, social public resources and various people’s livelihood concessions, thus building convenient, fast and rich life services and support. In addition, community residents can also meet in groups to participate in activities through the E-Pocket Platform, so as to close neighborhood relations and promote community harmony.

　　In addition, the creation space of social organizations in Datong Town has also landed in Xinfeng Community, which is also the first township (street) level social organization incubator in Qingbaijiang. Since the establishment of Zhongchuang Space, it has adopted the way of "government-led+social professional services", invested more than 2.5 million yuan in project funds, attracted 24 social organizations and signed 43 projects; Guided the establishment of community micro-funds and self-organized activity funds, and funded 86 residents to organize more than 40 activities, further expanding the space for social organizations and self-organizations to participate in community development and governance.

　　The continuous improvement of various functions and the continuous promotion of community projects are changing the community little by little and improving the happiness of community residents.

　　One household, three votes, perfecting democratic mechanism

　　There are dense vegetation in the community, swimming in the paths between tall buildings, stone benches for people to rest, pavilions for enjoying a cool rest, and various fitness equipment … … Public facilities are arranged in a patchwork way.

　　These livable life scenes all benefit from the "one-household-three-vote" working method of "one-vote asking demand, one-vote asking strategy and one-vote asking effect" innovatively introduced by Xinfeng community. No matter the realization of democratic rights or the commitment of public responsibility, everyone’s Opinion is respected to the maximum extent.

　　(The "C·E·O" model of Xinfeng Community in Datong Town helps to build and share)

　　Through the work method of "one household, three votes", Jintong Hua Ting Community has transformed the overhead floor of some buildings, making them into interesting spaces such as sunset harmonious space, help group, Tong Meng space, children’s fantasy space, colorful dancing and chess gathering, which are available to all residents for free.

　　Grandpa Chen, a 60-year-old resident, sincerely said, "Our neighborhood is good now, so it’s ‘ Chess together ’ Playing chess and chatting in the afternoon not only kills one’s time, but also enhances neighborhood relations. Looking up, you can see the warm pictures on the wall and the green landscape outside the window. The air is fresh and comfortable. " Gradually, "chess gathering" became the most lively place.

　　Projects such as the transformation of "Tianfu House" and the non-profit property management of Jintong Hua Ting Community have been successfully implemented through "one household, three votes", and the governance effect of 1+1>2 has been achieved, which has been welcomed and supported by the masses. Through the WeChat platform and the public electronic terminal of the Neighborhood House, residents can make a star rating call on the project implementation effect, guide residents to supervise and follow up, give full play to the guiding role of "praise and bad review", and promote the implementation of community development and governance to every resident, so that all residents can truly become managers, executors and beneficiaries of community public affairs and public resources.

　　Xinfeng Community, through the "C·E·O" model of community governance, has guided all aspects of the community and stimulated its vitality. In the process of urban organic renewal, it has turned the traditional resettlement community into a high-quality harmonious and livable community, and initially realized the further expansion and extension of the living space in the Free Trade Zone.

1905 movie network news The Qingming movie is being shown. On the first day of release, the recommendation rate of Weibo Big V was 99%, and Weibo scored 8.1, which made a good reputation. The industry praised the quality of the film, saying that the film tells the story of the original sin of an oriental family through the ultimate emotional expression on the basis of realism. Suspense has excellent texture and the theme is thought-provoking. The newly released word-of-mouth feature has been well received by the audience. Many viewers said that they were touched by the kinship reflected in the film, and the choice and entanglement between "love and law" also brought a lot of realistic thinking. There are also viewers who combine real social events to analyze the topic of juvenile delinquency discussed in the film, dig deep into the core of the film story, and have conflicting views and frequent golden sentences. Today’s movies also release a series of relationship posters, with the main characters in pairs, truth and illusion, way out and dead end, self-help and self-destruction. At present, everyone is facing their own dilemma. In this abyss of love and law, no one can get away with it.

Many experienced directors, screenwriters, producers, actors, etc. all said that the film was of high quality and the solid production was widely recognized in the industry. Directors and screenwriters dig deep into the core of the film story, saying that the film is "a blow to the entangled parent-child relationship", which makes people wonder whether the family is a harbor or a trap. Sui Shanshan, vice president and producer of Aiqiyi, analyzed the film from the creator’s point of view, saying that the suspense texture of the film is good and the script is solid and interlocking. Many people in the industry also said that the realistic theme of the film was thought-provoking, intertextual with real social events, and the ending was unexpected and embarrassing. As for the redemption and fetters between family ties described in the film, they all expressed that the emotional concentration is off the charts and full of stamina, which "makes people unconsciously immerse themselves in it".

The film’s extreme discussion on the relationship between parents and children in the East has also caused many parents to think deeply. Among them, actor Sean expressed his unique feelings of watching movies as a father. He said that the tragic ending of Zheng Xiaotong’s family in the film made him reflect on his educational methods as a father. "Parents need to have a bottom line in their love, and they need to give their children the right to try and make mistakes alone.". As the first film focusing on juvenile delinquency in 2024, the storyline in the film is combined with the actual juvenile delinquency, which also brings many viewers realistic thinking about juvenile family education on the basis of suspense plot.

In the special clip, many viewers shared their feelings at the first time after watching the film. An audience member said that Xiao Yazhen (decorated)’ s sacrificial maternal love, which was murder in order to exonerate her son, was embarrassing. "Love can’t break the bottom line of the law". Some female viewers even said that they wanted to say to the mother who died for her son in the film and the mother of Qian Qian in reality, "I hope that mothers love themselves before loving their children. You can be a mother, but don’t be a mother. You don’t have to carry everything alone. " There are also children who share their unique feelings of watching movies from the perspective of children. A little boy shed tears and said, "I am especially grateful to my mother." The childlike and sincere speech is touching. Even more, three generations of grandparents and grandchildren came to watch movies as a family unit, and the three generations had different feelings of watching movies, saying that "movies are suitable for the whole family to watch together." There are still many viewers who rave that the film "really dares to shoot" and "the unexpected ending of the Handan incident has been waited in the film", indicating that the film has certain educational significance. After the film was released nationwide on April 3, the word-of-mouth continued to ferment, and the topic discussion was frequently broken, which became the first choice for many viewers to watch movies in Qingming.

The movie "The yellowbird is behind! Directed by Wei Xu and Wenchao He, supervised by Tao Hong, starring Tao Hong, starring Chen Yutong and Yang Yeer, starring Tu Songyan and Fan Deng, with Huang Xiyan as a surprise. The film is showing.

Jackie Chan makes an appearance at the Seoul press conference

[Click to view the high definition gallery of the premiere]

　　　 Movie Network NewsJackie Chan’s self-directed and self-starred action blockbuster is about to land in South Korea. On the 18th, Jackie Chan participated in the film press conference held at the Lotte Hotel in Seoul, South Korea. Jackie Chan not only expressed his feelings of visiting South Korea again, but also told the behind-the-scenes story of "Zodiac" and praised his partner Kwon Sang-woo’s excellent acting skills. He also repeatedly emphasized his gratitude to Korean fans. Kwon Sang-woo, on the other hand, failed to attend the press conference because of the filming of the TV series, and could only appear on the red carpet at night. South Korean artists such as Park Zhenying, Miss A, Chun Hye Bin, and Oh Hyun-kyung also came to join the VIP screening.

Jackie Chan does not consider himself an action actor, denies retiring and will continue to make action movies

　　　 At the meeting that day, Jackie Chan’s action skills became the most important topic. In "Zodiac", Jackie Chan also performed a variety of action skills, including fighting with opponents, climbing up and down from high-rise walls, jumping from helicopters to free fall, and so on. In particular, the scenes of using parachutes to fight enemies and vicious dogs were impressive. Regarding the title of "action actor", Jackie Chan said disapprovingly: "There are many action actors who are short-lived, often disappear quickly and are forgotten by the audience. I am not an action actor, but an actor. In the past 10 years, I have also tried all kinds of roles, not only action acting. I hope everyone can also see me as an action actor, not just an action actor."
However, Jackie Chan’s acting skills cannot be ignored. Jackie Chan revealed that when filming the scene of snatching the beast head over the volcano, he really encountered a volcanic eruption, "At that time, it was possible that he would really die, but on second thought, he felt that if he really died like that, it would be very handsome!"

Jackie Chan does not need to stand in for dangerous actions

　　　 Relying on previous rumors of retirement, Jackie Chan clarified: "I will continue to make action scenes until I can’t make them. But’Zodiac ‘should be the most action scenes and the most intense and really high-intensity work of all the films I have ever made. In this sense, it can also be said that’Zodiac’ is my last action movie." "Zodiac" has a universal theme. Although every country cries out that global culture is one, it always avoids the history of looting other countries’ cultural relics in war. Jackie Chan also hopes to send a positive message through this film, calling for "the return of goods to their original owners".

Next page: Jackie Chan praises Quan Xiangyou’s acting skills and professionalism

　　On April 1, 2024, the brand was officially listed. The new car is a modified model of the old N7. The appearance is optimized, and the comfort configuration, intelligent driving function and chassis of the whole car are upgraded. The power continues to be equipped with a single-motor or dual-motor four-wheel drive system, and a single-motor entry-level model is introduced. The new car has launched four models, with the price range of 239,800 ~ 329,800 yuan.

　　The overall modeling of the new Tengshi N7 still follows the family π-Motion potential energy aesthetic design language, and incorporates a large number of design concepts displayed by the concept car of INCEPTION, but the details have been adjusted. Specifically, the new Tengshi N7 cancels the "beard"-like broken belt-type mid-net daytime running light strip on the old models, and replaces it with a horizontal willow-shaped light strip that is more in line with mainstream aesthetics, which is more harmonious with the headlights.

　　The lower bumper is simplified, and the closed grille design commonly used in new energy vehicles not only improves the visual beauty, but also optimizes the wind resistance coefficient. The bottom is a blackened trapezoidal grille with triangular side grilles on both sides, which further stretches the lateral visual width of the whole vehicle and is more sporty than the old models. In detail, the laser radar is located at the cover plate of the fog lamp, and the high-brightness black plastic material is used to integrate the laser radar with the front face to enhance the overall sense of the vehicle.

　　The brand-new model adds a brand-new Xizi blue color scheme, while the side of the car body maintains the design of the old model. The back-sliding hunting SUV presents a strong sense of movement, and the addition of the hidden door handle also helps to reduce the wind resistance coefficient. The backward-inclined roof line improves the dynamic effect of the new car. In terms of body size, the length, width and height of the new car are 4860/1935/1602mm and the wheelbase is 2940mm respectively.

　　The shape of the rear is still the same. The arrow-feather penetrating taillights, large-size hollowed-out tail fins, segmented diffusers, etc. fully show the momentum of hunting SUVs. The use of a large number of horizontal lines makes the rear of the new Tengshi N7 look layered. The new car has brand-new two-color 7-spoke semi-closed wheels, and is equipped with a suspended logo that is rare in the same class, and the sense of advanced is obviously improved.

　　The new Tengshi N7 continues the interior design style of the current model. The suspended 17.3-inch central control large screen and the double 10.25-inch full LCD instrument panel and co-pilot entertainment screen designed symmetrically on both sides enhance the sense of science and technology. In detail, the left and right tuyere touch panels of the old models were cancelled, and a multimedia screen was added at the center hand pillow in the back row.

　　In terms of intelligent cockpit, the new Tengshi N7 is equipped with Tengshi Dink intelligent car system, which supports four-zone voice recognition wake-up, visible and speaking, facial recognition, 5G network, application store, car KTV and mobile APP remote control. In addition, there are dozens of functions such as meditation mode, intelligent voice multi-car communication, travel assistant, car encyclopedia, personalized information and so on.

　　In terms of comfort configuration, the new car will continue to be equipped with panoramic awning with boundless horizon+electric sunshade, 56-inch AR-HUD head-up display, Divale audio as standard in the whole system, dual wireless charging areas, multi-color intelligent color-changing atmosphere lights, 5D cloud ergonomic seat, advanced Nappa leather, suede roof, crystal gear handle and negative ion active fragrance system. And new functions such as electric four-way adjustment of steering wheel, streaming media inner rearview mirror, automatic anti-glare of outer rearview mirror, heating, ventilation, massage, electric adjustment and electric one-button down of rear seats are added.

　　In terms of intelligent driving assistance, the self-developed "Eye of God" high-order intelligent driving assistance system includes 33 sensors including high-sensing, ultra-long-range and high-precision dual laser radar, high-precision millimeter-wave radar and 8 million forward-looking camera, and 254 TOPS arithmetic intelligent driving chip, which can realize the functions of actively overtaking in case of low-speed vehicles, actively slowing down in case of traffic jams, actively avoiding in case of construction sections, intelligently changing high-speed on and off ramps, and stably passing through large-curvature corners.

　　The new Tengshi N7 adopts the front double wishbone independent suspension and the rear five-link independent suspension, and is equipped with FSD variable damping suspension, with a series of black technologies such as iADC intelligent drift control system, iCVC intelligent vector control system, CTB battery body integration technology and battery pulse self-heating technology. However, the Yunnian -A intelligent air body control system of high-equipped models was upgraded from single-cavity air suspension to double-cavity air suspension. Through the precise sensing technology of Yunqi, Yunqi Intelligent Computing Center makes quick decisions, outputs precise control strategies, and controls the air spring intake and exhaust, shock absorber solenoid valve, etc. to adjust the height and damping, so as to realize the dynamic adjustment of body control and improve vehicle handling.

　　The new Tengshi N7 continues to be built based on E platform 3.0, adopting an eight-in-one electric powertrain, in which the maximum power of the single-motor version is 230kW and the maximum power of the dual-motor four-wheel drive version is 390kW. In terms of battery life, it is equipped with a power battery with a capacity of 91.392kWh, and two battery life versions are available. The battery life of the two-wheel drive version is 702km, and the battery life of the four-wheel drive version is 630km. The brand-new Tengshi N7 has simultaneously introduced a single-motor power system with TZ200XYS motor, with a maximum power of 170 kW and a maximum speed of 210 km/h..

　　The new Tengshi N7 is equipped with a lithium iron phosphate battery pack with a capacity of 91.3 kWh or 71.8 kWh, and supports the dual-gun fast charging technology. The maximum charging power of a single gun is 150kW, and the maximum charging power of two guns is 230kW, which enables it to achieve a maximum battery life of 350km in 15 minutes and a battery life of 100km in 4 minutes. In addition, it also supports the maximum external discharge power of 6 kW.

Multi-faceted analysis of bank mobile banking transfer limit

In today’s digital financial era, mobile banking has become one of the important tools for people’s daily financial transactions. However, different banks have different limits for mobile banking transfer.

First of all, large state-owned banks, such as Industrial and Commercial Bank of China, usually have higher mobile banking transfer limits. For ordinary customers, the single transfer limit may be between 50,000 yuan and 200,000 yuan, and the daily cumulative transfer limit may reach 500,000 yuan. For some VIP customers or customers who have passed additional certification, the limit will be increased accordingly.

Take China Construction Bank as an example, its mobile banking transfer limit is different according to customer types and authentication methods. For customers who have not started SMS verification, the single transfer limit and daily cumulative transfer limit are relatively low; For customers who use SMS authentication or dynamic password cards, the limit will be increased. The specific data are as follows:

Joint-stock banks, such as China Merchants Bank, also have clear regulations on the transfer limit of mobile banking. Generally speaking, the average customer’s single transfer limit may be around 50,000 yuan, and the daily cumulative transfer limit is around 200,000 yuan. However, if the customer has opened the professional version of the transfer function and passed the relevant certification, the limit can be greatly increased.

In addition, the mobile banking transfer limit of some city commercial banks and rural commercial banks may be relatively low. This is mainly due to the influence of its business scale, risk control strategy and technical input. For example, the average customer of a city commercial bank may have a single transfer limit of 20,000 yuan and a daily cumulative transfer limit of 50,000 yuan.

It should be noted that the bank’s mobile banking transfer limit is not static. Banks will make adjustments according to factors such as market environment, risk status and customer demand. At the same time, customers can also go to the bank counter, online banking or mobile banking client to make relevant settings and applications to meet their own transfer needs. However, while enjoying convenient services, we should also pay attention to the safety of funds and protect personal account information and transaction passwords.

[Disclaimer] This article only represents the author’s own views and has nothing to do with Hexun. Hexun.com is neutral about the statements and opinions in this article, and does not provide any express or implied guarantee for the accuracy, reliability or completeness of the contents. Readers are requested for reference only, and please take full responsibility. Email: news_center@staff.hexun.com.

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　　Editor’s Note: Since July 20th, china national radio has sent a number of journalists to set off from Yunnan along the Yangtze River, which lasted for nearly a month, presenting the changing new Yangtze River in all media and from various angles, and interviewing the large-scale theme "Great Rivers Running — — The report from the Yangtze River Economic Belt was launched simultaneously. Voice of China reporters dynamically recorded the people and things they experienced during the interview, and recorded the new changes along the Yangtze River in the form of "Diary of the Yangtze River". Today, the tenth article of the Diary of the Yangtze River is published: The "Environment-friendly" Win-Win Road in the Three Gorges Reservoir Area.

　　Chongqing, July 30 (Reporter Chen Peng Guan Xin) According to the Voice of China, "News Horizon" reported that the passenger ship boarded at Chongqing Port Terminal 8 and woke up, and the passenger ship docked at Wanzhou Port Passenger Terminal. Wanzhou District, located in the northeast of Chongqing, is located in the heart of the Three Gorges reservoir area and is the regional central city of Chengdu-Chongqing urban agglomeration along the Yangtze River. During the flood season of the Yangtze River, the number of floating objects on the Wanzhou River increased, and mechanized professional drifting boats were drifting on the river.

　　After driving along the winding mountain road for more than an hour, the reporter and his party came to Wanzhou National Agricultural Park.

　　In the National Agricultural Park, cicadas are singing one after another. This is the first national agricultural park created in Chongqing, with a construction scope of 228 kilometers, covering 7 towns and 46 administrative villages in Wanzhou District. Chongqing should build a rural tourism complex and promote the transformation and development of agriculture and rural areas.

　　Lu Changkun, chairman of Wanzhou Tongxin Modern Agriculture Development Co., Ltd., is watering strawberry seedlings in a smart greenhouse. He said: "This is just like raising a child. In fact, it will repay you as you give."

　　Tongxin Vegetable Grand View Garden, carefully managed by Lu Changkun, covers an area of more than 1,000 mu. Here, vegetables that are common in the market at ordinary times "live" in the "high-rise" of pipelines with step-by-step and pot-frame cultivation, and like house numbers, they are cultivated by aerosol or water mist. According to him, aerosol cultivation is a cultivation mode. After water is atomized by high pressure, plants absorb nutrients in the air, and more than 80% of the fertilizer they fertilize will be absorbed. This cultivation mode reduces the amount of fertilizer and non-point source pollution at the same time.

　　In Wanzhou National Agricultural Park, modern agriculture like this is being explored and experimented boldly. Not far from Lu Changkun’s vegetable garden, a large-scale cash crop attracted reporters. It was called Rose Orange. This is a new variety introduced from Italy, and it is planted on a large scale as a leading industry in the local area.

　　Wang Xiaowei, deputy stationmaster of the Fruit Tree Station in Wanzhou District, said that in the future, they will develop the rose orange to 200,000 mu with an output of 300,000 tons. "This is also called a geographical indication product, which is too closely related to our climate."

　　The local people not only see the economic value, but also the ecological value from this cash crop. Wang Xiaowei told reporters that in citrus cultivation, they used organic fertilizer instead of chemical fertilizer, which reduced non-point source pollution. Compared with field crops, the amount of pesticides and chemical fertilizers used also decreased, which was a contribution to ecology. From 2010 to now, 80,000 mu of rose orange has been developed along the Yangtze River, which has improved the forest coverage.

　　Ecological and industrial win-win, this "environment-friendly" planting method is changing the agricultural face of the Three Gorges reservoir area. In Panlong Community of Yunyang County, the local area has also found a green development path through citrus planting. On the south bank of the Yangtze River in Yunyang County, more than 2,000 acres of citrus orchards have built a green barrier.

　　　　　 The clean office space of Huolong Community Residents’ Committee in Panlong Street, Yunyang County, because of the rain, local villagers introduced their new green development path to reporters here. (photo by Guan Xin)

　　Xiang Guiping, director of Yunyang Forestry Bureau, said that economic forests can also play the role of ecological protection, plant fruit trees, improve forest coverage and improve the ecological environment, and at the same time increase their income.

　　At the end of the interview in Yunyang County, it suddenly rained cats and dogs. After the rain, a rainbow floated in the air, which surprised the reporter and his party. At dusk, the reporters returned to the passenger ship to prepare for the next stop — — Wushan county.

编者按：《传膳啦！（清朝篇）》依据翔实的史料，用古雅幽默的笔触介绍了清朝的饮食文化，皇帝、皇太后日常的饮食搭配，以及美食背后的趣闻逸事，更收录了很多隐藏在故纸堆里的宫廷美食和养生药食的秘方。

今日一说起宴席的豪华，读者们脑海中浮现的必然是摆满了各式山珍海味的满汉全席。甚至会想当然的以为，皇帝老儿，每顿饭都是百余种山珍海味组成的大餐。今日更有诸多商家，推出了所谓的满汉全席，山珍海错，琳琅满目。可在清代的宫廷之中，并无满汉全席的说法。

清代在内廷设御茶膳房，负责皇室的日常膳食，在外朝则设有光禄寺，负责承办筵席。 据《光禄寺则例》载，光禄寺的宴制分为：“满席自一等至六等，汉席自一等至三等，又有上席、中席”。满席一等至三等，是祭祀历代帝后妃嫔。四等满席用于元旦、万寿节、皇帝大婚或大军凯旋，五等赐予达赖喇嘛、班禅额尔德尼的贡使和下嫁外藩的公主及蒙古王公等。六等赐予经筵讲书、衍圣公来朝及各国贡使。满席根据级别不同，所供应菜肴的数量也各有不同，如一等席用面一百二十斤，饼饵二十四盘，六等用面则为二十斤，饼饵十二盘。满席以饽饽为主，以干鲜果为辅，同时使用羊肉等。

Chinese banquet is mainly used to entertain examiners, examiners, censors, and transfer officials. Compared with a full banquet, the dishes in a Chinese banquet are more abundant. The first-class Chinese banquet includes 23 bowls of meat such as goose, fish, chicken, duck and pig, three bowls of steamed meat and four bowls of vegetables. The second-class Han nationality does not need geese, the third-class Han nationality does not need geese and ducks, and the others are roughly the same as the first-class Han nationality. Comparatively speaking, Chinese banquet pays attention to dishes, while full banquet pays attention to food.

In addition, there are "upper seats" and "middle seats", which are used to entertain new scholars and examiners. This is the so-called "honor banquet". The upper seat hosts the examiner and the top ranked Jinshi, while the middle seat hosts the lower ranked Jinshi. The upper and middle seats combine the characteristics of full seats and Chinese style, including the cakes in full seats, the dishes in Chinese seats, and the tables used are short tables full seats. The reason for this is that among the new Jinshi, there are both Manchu and Han Chinese, so the two are compatible, and a nondescript name (said to be taken by Ao Bai) is adopted. Enrong banquet will be full of seats and compatible with Chinese seats, laying the foundation for the full and Chinese seats in the next day.

When Qianlong went down to the south of the Yangtze River, there was a record of "Manchu seats". In the forty-first year of Qianlong (1776), when Qianlong visited Jiangnan, he cruised to Yangzhou. The governors of Liangjiang and Jiangsu hosted a banquet in Yangzhou to entertain the governors of Jiangnan provinces gathered in Yangzhou. There is a detailed record of this feast in Yangzhou Painting Boat. "Before and after Shangshang Street, the temples are all big kitchens, so as to prepare for the six departments and officials to eat." The menu of this banquet is as follows:

In the first place, there are ten bowls with the top five baskets, bird’s nest and shredded chicken soup, stewed pork tendon with sea cucumber, shredded radish soup with fresh clams, stewed pearl vegetables with kelp and shredded pork belly, stewed shrimp soup with mussels, shark’s fin and crab soup, stewed chicken with mushrooms, and stewed ham with fish belly.

Second, there are ten bowls with five baskets on the 2nd, stewed bear’s paw with crucian carp’s tongue, rice-chafed scarlet lips, pig’s brain fake leopard fetus, steamed hump, pear slices with civet cats, steamed deer tail, sliced pheasant soup, wind pig slices, wind sheep slices, rabbit breast and milk room to sign the first-grade soup rice bowl.

Third, there are ten white soup bowls, pork belly fake Jiang Yao duck tongue soup, chicken bamboo porridge, pig brain soup, hibiscus eggs, goose gizzard soup, steamed shad, fake fish liver, Xishi milk, Vince bean curd soup, nail fish film soup and cocoon son soup.

Fourth, twenty pieces of hairy blood dishes, fried Harba, piglet, fried pork and mutton, fried chicken, goose and duck, pigeon, pig offal, mutton offal, burnt pork and mutton, boiled pork and mutton, steamed piglet, lamb, chicken, duck and goose, white flour cake paper, ten-brocade fire and plum blossom steamed buns.

Fifth, 20 foreign dishes, 20 hot dishes to persuade wine, 20 small dishes, 10 tables of dried fruits and 10 tables of fresh fruits.

At the end of the menu, the author wrote, "This is a Manchu-Chinese banquet". The Manchu banquet here is a banquet for Manchu and Han officials, not the so-called "Manchu banquet" later.

There are several characteristics in the menu contained in Yangzhou Boat Record. First of all, there are a large number of rare ingredients, such as bear’s paw, scarlet lips, hump, deer’s tail, etc., among which there are shad, puffer fish (western milk), crabs and other Yangtze River fresh water. Secondly, the five points listed in the menu are not attended according to the five levels. The dishes listed in the menu should be combined dishes. According to the rules of entertaining in the officialdom of Qing dynasty, there should be cakes, dried fruits and so on in the formal full table. There are no cakes and fresh fruits in the menu from one to three, but only in the fourth and fifth middle schools, so they are combined.

During the Qianlong period, ingredients such as bear’s paw and scarlet lips were hardly used in the imperial kitchens, and even shark’s fin and sea cucumber rarely appeared. Emperor Qianlong doesn’t like fish, and there are few fish on the menu. This menu is obviously specially prepared by Jiangsu officialdom to show off and to make friends with governors of other provinces. The emperor himself did not think that his courtiers ate a hundred times more luxuriously than himself. When accompanying the emperor on a patrol, it is not unusual for officials to eat delicacies in private. According to "The Continuation of Xiao Ting", the Hao family in Huairou is one of the richest people, with thousands of hectares of fertile land at home. When Emperor Qianlong was stationed in his home, there were more than 100 kinds of mistakes made by Lu Zhen in Sheung Shui. Princes, guards, and even slaves of sedan chair also provide luxurious meals, which cost more than 100,000 yuan a day. There are more than a hundred kinds of land and water treasures, which have entered the belly of princes and ministers.

In the Qing dynasty, influenced by the separation of "full seats and Chinese seats" in the imperial court, the practice of Han people asking Manchu to eat full dishes and Manchu asking Han people to use Chinese dishes began to appear above the officialdom. This practice has caused a storm of public opinion and is considered to be "extraordinarily pleasing." So smart merchants will choose the essence of full dishes and Chinese dishes and gather them on one seat to attract dignitaries. Yuan Mei recorded: "The dish of officialdom today. It is also known as the Manchu banquet. Used for new relatives to come to the door and the boss to enter the country. "

Please note that Yuan Mei was talking about a Manchu banquet, not a Manchu banquet.

The specialty of Manchu-Han banquet is double roasting, that is, hanging pig and duck. Hanging pigs and ducks really come from the imperial cuisine of the Qing palace. There is a Baoha Bureau in the imperial kitchen, which specializes in making roasted dishes for the palace. In the daily diet of the Empress Dowager, "double roasting" is often seen. During the reign of Emperor Qianlong, duck and meat hanging from the stove appeared from time to time in the morning and evening meals. During the Guangxu dynasty, Emperor Guangxu often had two kinds of breakfast, namely "hanging pigs and ducks".

In the Qing Dynasty, there was a brick oven in the palace. There was an arch in front of the oven, and there were three shelves in the oven. Pigs or ducks to be roasted were hung on the shelves in the oven. The oven uses jujube, pear and peach as fuel, and there is no smoke after the fire. During the barbecue, the chef should constantly change the position of the duck or pig to roast the whole body. When barbecuing, ducks or pigs can’t directly touch the fire, which will burn. Grasping the heat well, roasted ducks and pigs have crispy skin, tender meat, fat but not greasy, and fruit and wood flavor.

In the folk Manchu banquet, besides double roasting, rare ingredients such as bird’s nest and shark’s fin are also used as side dishes to improve the grade of Manchu banquet. In a formal Manchu banquet, the favorite food of Manchu people is also indispensable. In the end, the stir-fry and soup in the Chinese banquet, together with the barbecue and cake in the full banquet, formed a rich Manchu banquet.

By the time of Tongzhi in Qing Dynasty and Guangxu Dynasty, there was a record of "Man-Han banquet". It is recorded in "Qing’s Banknotes" that there is a barbecue at the banquet in the capital, "commonly known as the Manchu-Han banquet, which is the highest grade in the banquet." In addition to bird’s nest and shark’s fin, roast pigs and ducks must be used in Manchu-Han banquet. After three rounds of wine, the pigs were roasted, and the dressed servants broke them down with knives and dressed them up for the guests. "The pot should be filled with Shaoxing wine, and ducks and pigs should be hung on the stove." On top of the banquet, roast duck and pigs should be served with more than good Shaoxing wine, which is an ordinary scene of banquet in the officialdom of Jingshi.

During the reign of Tongzhi and Guangxu, the atmosphere of entertainment in officialdom became increasingly complicated, mainly because Cixi pursued luxury enjoyment after taking power. With the demonstration of Cixi, the whole officialdom began to pursue enjoyment, so various banquets such as barbecue seats, swallow dishes, shark’s fin seats, fish lips seats, sea cucumber seats, dried pork seats and three-silk seats emerged one after another. Among many big banquets, the Manchu-Han banquet is the most important.

Han Bangqing wrote in the 18th chapter of Flowers on the Sea in Qing Dynasty that the patrons of Shanghai’s high-class brothels celebrated an official’s birthday: "Chinese food for lunch, a banquet for dinner, and three classes of children’s play." Li Baojia in the Qing Dynasty wrote in Volume 6 of "The Officialdom in the Present": "Two meals a day, without Manchu or Yan cuisine, invited him to eat big dishes. He has been tired of eating Yancai barbecue all the way. Wait for him to be light for two days. " Volume 18 also describes: "On the third morning, after receiving the umbrella of the people and the political card of virtue, we sailed back to the province after dinner. It is time that flies, and the next day has arrived in a twinkling. On this day, Hecheng Wenwu prepared a Manchu-Chinese banquet at the yamen of our government, and the public money led and invited Master Zhou. "

During the reign of Emperor Tongzhi and Emperor Guangxu, the big restaurants opened in Shanghai all took the Manchu banquet as a signboard. Among them, the famous ones, such as Hongyun Building, Jufeng Garden, LaoYiqing, Wanfang Garden, Zuichun Garden, Taisheng Building, etc., all advertised in Shenbao that they hired famous chefs from the palace to produce Manchu banquet, hanging pigs and ducks, and Beijing-Soviet cuisine.

On that day, there was the title of Manchu-Chinese banquet, and there were also people who called Manchu-Chinese banquet, and the title of Manchu-Chinese banquet was occasionally used. No matter what the title is, there are two must-have dishes, namely "hanging pigs and ducks". Manchu-Chinese banquets and the like are popular in officialdom and even used in diplomatic occasions.

Jiangnan imperial examination affairs have always been presided over by Jiangsu Francisco. During the examination, a bureau is set up in the neighborhood of Hiram’s Hospital as a supply office, and the elite personnel in the yamen are selected to handle the meals, ranging from three or five people. In the view of the officials taking the home examination, "the kitchen is the first important thing in the field", rather than recruiting talents. The person in charge of catering, "First, we must mix the delicacies of the Manchu banquet with salt sauce one by one, and ask members to taste it", and then judge whether it can be used. The cost of one seat can reach the production of ten Chinese people. This job is a good job, and only an old hand in officialdom can handle it.

In the 15th year of Guangxu (1889), Zhang Zhidong, the new governor of Hunan and Hubei Provinces, set sail from Shanghai by China Merchants Jiangkuan steamboat. When Zhang Zhidong’s ship arrived in Zhenjiang, it docked and visited places of interest. The local officials hosted a Manchu banquet. "Military lunch. Visit all the scenic spots. I still went back to Jiangkuan, so I sailed on the drum in the afternoon. "

In diplomatic activities, Manchu-Chinese seats have also been used. For example, in the 17th year of Guangxu (1891), Russian Chu Jun traveled to China, accompanied by the Prime Minister’s Foreign Affairs Office. When Chu Jun, Russia arrived in Wuhan, local officials in Wuhan hosted a Manchu-Chinese banquet. The dining table imitates a western-style long table, with various kinds of small bottles, flowers and fruits, and glass wine bottles and knives and forks are prepared for each table. "The dishes are a feast for the Han people. Every time you eat them, you will be happy to make them. There are 20 dishes, four snacks, and milk tea clouds for westerners."

When the China Navy visited Japan in the late Qing Dynasty, it also specially prepared a Manchu banquet to entertain the Japanese side, which made the Japanese slightly stimulated. When Li Hanzhang was in charge of Guangdong, he once hosted a banquet for foreigners, using western food. Unexpectedly, the foreigner was not satisfied and protested: "I really hope to taste your barbecue and shark’s fin when I come to this treasure land." Barbecue and shark’s fin are delicious, that is, Manchu banquet.

In the 26th year of Guangxu (1900), when Cixi and Guangxu fled to Xi ‘an, Liu Kunyi, Minister of Nanyang and Governor of the Two Rivers, held a birthday banquet in Nanjing, which was a day when "Duyuan was richly decorated inside and outside, with no special embroidery". In order to do a good job in the banquet, hundreds of chefs were invited to prepare 50 Manchu banquets and 50 vegetables and sea cucumbers for the birthday party. Interestingly, on the way to escape, the Qing court also ordered Wu Yong, the magistrate of Huairou County, to prepare a banquet for the Empress Dowager and the Emperor.

In the late Qing dynasty, the first half of the Manchu-Han banquet was Chinese food, and the second half was barbecue. Before the barbecue goes on stage, the people present at the table are filled with shochu, two plates of sweet sauce with green onions are placed at the four corners of the table, and two plates of pancakes are placed in the center, and then four plates of roast pig are served, two fat and two essence; Four plates of roast duck, thinly sliced. At the same time, a cup filled with tea is made of tin and inlaid with mahogany. The cup is full of lotus seeds, longan, pine nuts, melon seeds, jujube seeds and so on, and covered with red orange peel silk, which has a beautiful appearance. After the barbecue, I changed to boiled tea. This tea is slightly salty, made of green beans and slightly added with milk. It is called "milk tea" in the north.

After the Revolution of 1911, there were several kinds of national sentiments, and some Manchu-Chinese banquets were renamed as "Big Man Banquet", but Manchu-Chinese banquets still existed, with different sizes. Big and small Manchu banquets were popular in Beijing and Tianjin in the early years of the Republic of China, with the big Manchu banquet ordering 108 items and the little Manchu banquet ordering 64 items. At the end of the Qing Dynasty and the beginning of the Republic of China, the signs of "Manchu Banquet" were hung at the gates of high-end wine restaurants all over the country. The so-called Manchu banquet in ordinary wine restaurants is nothing more than a few dishes full of Chinese food, which is nominal. By the time of the Republic of China, Manchu-Han banquet had lost its dominant position in high-end catering, and "Cantonese was the first choice for delicious food".

In the old days, there was a beautiful garden in Guangzhou. People called it "Panjia Flower Group". Later, Pan Shi declined, and it was changed to Hume Pavilion Restaurant, then to Jiya Garden, and finally to Yinlong Restaurant. In those days, Mo Shang Restaurant was a representative of luxury in the catering industry. A table of dishes in Mo Shang Museum, with snacks, fruits and vegetables, is only more than 50 items, which costs 400 yuan, while a table of "Man Han Banquet" was only 100 yuan. At that time, people lamented, "Compared with its richness, Beijing and North Korea sent non-Guangdong enemies."

The top-grade Manchu-Han banquet will look shabby and unusual compared with the Han banquet in Guangzhou Mo Shang Museum. The menu of Mo Shang Museum mainly includes various delicacies, such as stewed bear’s paw, stewed white crane silk, stewed leopard and so on. Influenced by it, high-end restaurants in Beijing, even Tan Jiacai and Guanjia cuisine, all imitate the luxurious style of Mo Shang Pavilion. In 1927, when the Kuomintang moved to Nanjing, Tan Zuan spent 120 yuan to buy a high-grade Cantonese dish, and went to Niushou Mountain to pay homage to the painter Qing Daoren (Li Ruiqing) and invited friends to eat together. At that time, people marveled at the vastness of this banquet, and major newspapers reported it one after another, but they didn’t know that there was already a top banquet with a table of 400 oceans at this time. At this time, in Beijing, there are excellent swallow-wing seats, and a table is only sixteen oceans.

It can be said that the Manchu-Han banquet introduced by major restaurants in the same light-year period was influenced by the palace to some extent, with double roasting as the main task, supplemented by bird’s nest and the like. As for the Manchu-Han banquet developed by later generations, it embarked on a luxurious road. Today’s Manchu-Han banquet is full of delicacies, such as bird’s nest, shark’s fin, sea cucumber, fish belly, abalone, shad, hump, deer tendon, bear’s paw, civet cats, etc., but it follows the routine of the Mo-Shang Museum.

The prosperity of Manchu-Han banquet in the late Qing Dynasty paid attention to the compatibility of Manchu and Han, including full cakes, double roasting and various dishes of Han banquet, but it did not emphasize quantity and rare ingredients. Today’s Manchu-Han banquet, with more than 100 kinds of dishes, uses all kinds of delicacies, but it deviates from the true meaning of Manchu-Han banquet.

The derivative product of Manchu-Han banquet is Beijing roast duck. In the late Qing Dynasty, there were two famous shops, Cheap Square and Quanjude, both of which were famous for their ducks. Cheap Square’s main dish is braised roast duck, and Quanjude is hanging roast duck. The roast duck in Mishi Hutong Cheap Square is a must-have when you arrive in the capital on the same day, and it is even known as the first in the capital.

Roast duck with hanging stove is originally a palace dish, and it has gradually entered the folk. During the Tongzhi period, Yang Quanren, a native of Hebei Province, bought a dried and fresh fruit shop, hired a chef who cooked roasted ducks in the palace and started the roast duck business. The shop was originally a dried and fresh fruit shop. Yang Quanren had a brainwave and used fruit branches as fuel to cook ducks. The roasted duck has a fruity smell and is very popular. This is the famous Quanjude in later generations. In the end, Quanjude, the roast duck in the old cheap square, the roast beef in Aner Hutong, the sauce beef in Jushengzhai, the sauce mutton in Yueshengzhai, the white meat in Shaguoju and the fried beef in Mujiazhai all became the symbol of old Beijing.

This article is taken from "Passing the Meal", written by Yuan Canxing, CITIC Publishing Group, June 2019.