Exploring Chicago in The Bear Restaurant
The well-received FX hit series Bear Restaurant tells the story of young chef Carmy (played by actor Jeremy Allen White) returning from a high-end restaurant to Chicago to run the family restaurant "The Beef". The second season continues the story of the first season, but they will face more difficult challenges.
Carmy Berzatto, the hero, is an excellent young chef who once worked in famous high-end restaurants Noma and Eleven Madison Park. At the beginning of the series, he returned to Chicago because of his brother’s death and took over the sandwich restaurant where his brother was on the verge of bankruptcy.
Carmy could have chosen to run this store like hundreds of other ordinary restaurants in the city, or he could have sold this store directly and continued to pursue his dream in the high-end catering industry. However, in the play, we see that he chose the third way to turn this restaurant into a high-class restaurant. This is another theme of the series: dreams, freedom given by Chicago and the third largest city in the United States, allowing people to pursue their dreams in their own way.
Jeremy Allen White (left), the actor who plays Carmy, and Ayo Edebiri, the actor who plays Sydney.
"Bear Restaurant" is one of the few TV series that is really set in Chicago. In addition to the atmosphere created by a large number of empty mirrors in Chicago, it also pays tribute to the city’s culture, from the famous basketball player Scottie Pippen, the actor Bill Murray and the Vienna Beef hot dog restaurant to the directors Harold Ramis, Pequod’s pizza and Margie’s candy. In addition, there are other popular police dramas set in Chicago, such as Chicago First Aid, Chicago Fire and chicago pd …
Like other TV series set in Chicago, this city is chosen as the background mainly because of its rich characteristics and inclusiveness. As a metropolis, Chicago is large enough to accommodate different types of people and stories, and the audience will not expect to see local colors that are too interesting and curious. Compared with new york and LA, Chicago doesn’t leave too many stereotyped cultural impressions in the hearts of Americans. It is just in an optimal balance point, and it doesn’t need too much explanation, and it is willing to become a city of moderation.
To some extent, Chicago is well-known in the United States, known as a low-key and diligent city, known as the "city with huge shoulders." The writer Nelson Algren compared it to a woman with a broken nose-"You may find something better, but you will never find anything so plain". For midwesterners like Carmy, the hero of the play, Chicago is a place where people can’t settle down and go forward bravely. They left their hometown, struggling to pursue their dreams and prove themselves to people in their hometown, but finally chose to return to this place and quietly do humble work in a chaotic restaurant, selling ordinary sandwiches.
In fact, the city of Chicago has at least 20 Michelin-starred restaurants. And the series "Bear Restaurant" really vividly shows Chicago’s catering culture.
The description of Chicago in Bear Restaurant is accurate. It is portrayed as a place that seeks to create great and unique things without necessarily seeking status or praise.
In the second episode of the second season, when Sydney Adamu, the chef of the new restaurant, is discussing the menu with Carmy, she notices that Carmy is wearing an old uniform she brought from new york with his initials embroidered on it. Carmy caught her eye and said, "new york, it’s bad, isn’t it?" Sydney replied, "I wanted to hate it at first, too." However, please don’t get me wrong, I really thought so. But it looks cool. I bet it feels good to wear it. " Carmy admits that this is true, and no one will deny new york’s dominant position in culture. But he went on to talk about the experience of winning a Michelin star, saying that his brain immediately turned to fear when he was happy, and he felt that he had to keep these honors at all costs.
The description of Chicago in Bear Restaurant is accurate. It is portrayed as a place that seeks to create great and unique things without necessarily seeking status or praise. We see that Carmy is slowly transforming into such a chef, and the chefs around him also have such qualities. In the play, when Sydney was preparing for the new restaurant, she visited other restaurants for guidance and found that everyone was helpful. At Avec, a highly regarded restaurant, she got important advice from Donnie Madia, a restaurant operator.
In the play, the catering culture of this city is described as exquisite, warm and full of human feelings. It is constantly suggested in the play that once you give up climbing the ladder, pursue playing the game in your own way, or simply don’t participate, you can pay more attention to your ambitions without facing heavy costs or fierce competition, which is brought by being closer to the "cultural spotlight".
Will Poulter (left) plays Luca and Lionel Boyce plays Marcus.
In another clip in the fourth episode of Bear Restaurant Season 2, Sydney had a video chat with pastry chef Marcus who was honing his skills in Copenhagen. Sydney is reading the book "Leading With the Heart" written by former Duke University basketball coach Mike Krzyzewski, which is a gift from her father. She summed up the story in the book, which sounded a little disapproving, but as a former athlete, Marcus understood the meaning: the team needs to explore and study in depth.
I remember once Marcus asked his mentor Luca how he became so excellent, and he said that he also got a lot of valuable advice on pursuing his dreams. Luca told him that after working with a better chef than himself, he suddenly realized that he was not the best chef and would never be the best chef. But he began to see it as a good thing: "I can reduce my pressure." The only logical thing to do is to try to keep up with him. " He said that, to some extent, the pursuit of Excellence is not only the tempering of skills, but also depends on the process of opening up to the world, to oneself and others.
When Hollywood depicts the pursuit of success, it often ignores the ambition of humanitarianism and independence, but The Bear Restaurant successfully shows this.
In Chicago, people can show their uniqueness and foresight through food, which is the real feature of the city; At the same time, although black and Latino cultural and business leaders have not been recognized enough, they have made important and outstanding contributions here; In addition, the fields of drama, music, art and literature are also full of vitality here, and they can flourish regardless of whether they are concerned by the whole country.
The second season poster of Bear Restaurant.
In The Bear Restaurant, even in the tense preparatory stage of the restaurant’s opening, we don’t see Sydney or Marcus showing off or waiting for others to realize their uniqueness. Their sense of accomplishment does not come from the praise of diners, but from the people around them. Marcus named a dish for Carmy’s dead brother in memory of him; Sydney also prepared an omelet for Carmy’s sister Natalie. Obviously, their sense of accomplishment comes from the job itself and the people who work with it. Although sometimes afraid, Carmy has been trying to move towards the same idea.
By the end of this season, Carmy admitted that for him, cooking has always been a focused and daily thing, a way to concentrate on pursuing a goal-this way helped him avoid the trouble of interpersonal relationship and hide his fragile side under his own achievements. Carmy first returned to Chicago because his brother died and he was forced to go back. But his decision to stay was what he wanted. For him, Sydney and Marcus, the most important thing is to work hard for something they want to do, regardless of reputation or status, and only focus on the process itself.
The Bear Restaurant seems to show the typical characteristics of Chicago: tenacity and fragility, high morale but sincerity and selflessness, and invisibly too unique to be easily defined by Americans.
Authors: Nicholas Cannariato, Wei Zhenlun.
Original title: "Exploring Chicago in Bear Restaurant"
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